Quick, Easy Side

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When I was almost 41 weeks pregnant, My mother had come out to help me do simple things that are not so simple for a 9 month pregnant woman. She taught me how to make this side, which is so stupid-easy and delicious, I wish I had been making for far longer. Now, Its my go-to side for most dinners [and a side that Hubby actually requests!]

Ingredients:
Potato medley
Organic, Extra Virgin Olive Oil
your favorite Season Salt

I’ve been doing a little more research on nutrition lately, and almost every source stresses the importance of eating many vegetables in a variety of colors. While this side isn’t the healthiest, it definitely is colorful!

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Preheat your oven to 450, then start by cutting your tiny potatoes, into even smaller pieces.

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Next, drizzle the olive oil over your purple, red and golden medley.
Then sprinkle your potatoes with your favorite season salt [I use Tastefully Simple]. Mix potatoes with your hands [or a spoon if you’re not in the mood for greasy, food fun…] so that all pieces are coated in olive oil, salty goodness.

Spread on a baking sheet with a rim [in case any of your olive oil spreads during the baking… don’t want to have to clean that off of the bottom of your oven later!]

Bake at 450 for 20 minutes. Enjoy!

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