* It’s not too late to try these robin egg looking macarons! We’re still in Spring and these are an adorable seasonal treat!*
Happy Easter! Did you know the Easter season is celebrated for some 6 weeks in the Catholic Church? In celebration I whipped up these adorable robins egg macarons from “Life with the Crust Cut Off”
maca-ROONS are actually made of coconut and chocolate where maca-RON is the french version of this cookie made from almond flour. The ingredients are simple, but making them correctly is more technical than one would expect. It took a couple of practice batches for me to get some right, but all-in-all I’d say they came out looking adorable and delicious!