These just so happen to be a triple threat: dairy free, sugar free and gluten free, oh and did I mention DELICIOUS?. Here’s what you’ll need:

1/2 c. white rice flour
1/2 c. all purpose gfree flour
2 tsp. of baking soda
2 Tbs. applsauce
1 Tbs. organic butter
1 c. coconut milk
4 large strawberries chopped
1/4 c. dark chocolate chips
truwhip [optional]

Whisk the first 3 ingredients in a bowl and set aside. Mix applsauce, butter [melted], coconut milk, and strawberries in a mixer on low speed until all are incorporated. Slowly add your dry ingredients to the mixer until you have a batter. Add the chocolate chips last, and try to mix so that none get stuck to the bottom of the bowl. Heat a skillet on medium and smear with a little bit of butter. Pour the batter and cook for a few minutes on each side. Note that these pancakes will have a wetter texture than traditional cakes due to the fruit content. Top with truwhip and enjoy!

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