My daughter loves cheddar bunnies. Yes, I am a mom who will pay $2 more for ORGANIC cheesy crackers vs the little orange fish. As parents, we try try try to do our best, and that includes what we’re giving our kids for consumption. I’m not a complete hippie ok, so just hear me out. These are easy, don’t involve a lot of effort, and are an easy way for YOU to give your kid an extra veggie throughout the day. Because of my daughter’s love for cheddar bunnies, we always seem to be out of them. She eats them in fistfuls and for some reason, she prefers savory tastes to sweet. Once upon a time my husband bought me these spinach+kale tortilla chips and I gave one to Sugar Plum because she would not leave me alone. Well, giving her a chip only intensified her clingy-ness because then she wanted to eat the whole bag. SO, I decided why not make my own kale crackers to satisfy her? Not only could I relax about the ingredients, but it saves me from going through $5 boxes of cheddar bunnies.
What you need:
- ⅓ cup of frozen kale (loose leaf spinach works too though!)
- ¼ cup oil (I use avocado oil)
- ½ tsp kosher salt ( I use pink Himalayan salt)
- 1 and ½ tbs water
- ½ tsp baking powder
- 1 cup flour (I use Bob’s Red Mill whole wheat flour)
Sugar Plum was concerned at first, that it wasn’t cheddar bunnies that made their way into her mouth… She eventually asked for “more” of these kale starts, though!
- Preheat oven to 375 degrees.
- Puree the kale, oil, salt, baking powder and water in a food processor or blender. (In my case, I used my nutribullet)
- Combine the flour and the spinach mixture in a mixing bowl.
- Knead the dough and form it into a nice ball.
- Roll the dough out on a well floured surface. The dough should be rolled out very thin for best results.
- Put the dough on a floured baking sheet or silicone baking mat.
- A cute cookie cutter, like my star, works well for cutting our the crackers from dough (a pizza cutter or knife will do if you don’t have one)
- Prick each cracker with a fork.
- Bake for approximately 20 minutes.
- Crackers should be put directly on a kitchen towel to cool, to maintain their crispness.