Baby Ice Cream Pops

DSC_1997

When Sugar Plum first started teething, I would make her little popsicles out of breastmilk to soothe her gums. Now that she’s older, she still has to deal with getting new teeth, but we have more of a variety of ingredients to choose from for her popsicles!

I was excited to experiment with popsicle recipes when I stumbled upon these adorable, under the sea themed molds. The silicone makes it especially easy to push the popsicles right out. I was so impatient waiting for them to freeze!

DSC_2014

This is a healthy recipe I came up with that tastes great (so you both can share one!)

What you need:
1 package of yobaby or yokids  organic yogurt (we used yokids strawberry vanilla)
5 large-medium strawberries
1/2 cup of grapes
1/2 cup blueberries
3 cups of cashew, coconut or almond milk
1 cup of spinach
popsicle molds
blender

DSC_1983DSC_1984DSC_1981

*if this recipe isn’t sweet enough for you, try adding a Tablespoon of honey or agave nectar

Blend in a blender or nutribullet. Pour into popsicle molds, and let freeze. Enjoy!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s