It’s been awhile since I did a recipe post! It’s also been awhile since I didn’t feel like I was going to hurl the moment I step foot into the kitchen….
Now this recipe has 4 bananas in it, so I kid myself into thinking it was somewhat healthy… it also has a half cup of sugar, a stick of butter, and 1 cup of chocolate chips. Mind you, this recipe makes 2 loaves so I mean, divide the calories right? In any case… I was feeling a little bit down on Monday. My birthday high was gone, I was experiencing some unpleasant pregnancy symptoms, and I was cooped up with our 1 year old. In the words of Jim Gaffigan, having 2+ more children can be depicted as such, “imagine you’re drowning… then some one hands you a baby.” Spot on.
I needed to do some thing just for me. Painting my nails seemed tedious, doing my hair and makeup was just straight-up pointless, so I went into the kitchen and grabbed my 10 oz bag of milk chocolate morsels from the cabinet [my solution to most problems…]
I have this gluten free blend of baking flour I’ve been wanting an excuse to use, as well as bananas that our new fruit-fly-houseguests had their eye on. So, I pulled up this recipe from GimmeDelicious and it was DELICIOUS. Moist, chocolately, banana-y, YUM.
I didn’t accomplish much else that day, but a day when I bake always feels victorious.
[it was hard only have 1 bite…]