This guac is SO good, we made it twice in 3 days. The first time, we shared it with friends over dinner, the next time we hoarded it all for ourselves. So, in honor of our trip to California, I want to share my favorite guacamole recipe with you all. \
What you need:
-1/2 c. of onion
-3 Tbs of cilantro
-2 roma tomatos
Cut avocados in half and carefully remove the pits. Cube the avocado, scoop out of the skin and place in a bowl. Squeeze lime juice from half the lime over the avocado and sprinkle with salt, toss to coat. Smash avocado with fork. Finely chop the rest of the ingredients and fold into the avocado mixture. Serve with tortilla chips! Personally, we put a dollop on top of some piping hot quesadillas. Enjoy!