I won’t lie, I love Starbucks… and I was watching a new commercial for their cold brew coffee, where they boasted that they steep their coffee in cold water for 20 hours. Then it dawned on me: cold brew coffee only involves steeping the beans in cold water for 20 hours.
In fact, it doesn’t even have to be 20 hours. Most recipes say 11. So, to beat the heat I decided to try making my own cold brew coffee. The only thing I needed was the correct coffee-to-water ratio which I got courtesy of Martha Stewart. Add some almond milk and viola! Cold brew coffee, without the price of a coffee shop.
What you need:
-1/2 pound of ground coffee
-6 cups of cold water
-paper towels or coffee filters
-2 Tupperware containers
-a container to put your delicious coffee into
Fill 1 of the Tupperware containers with 6 cups of cold water. Dump in your coffee grounds and gently stir, so that all the grounds become submerged and steeped into the water. Put it in the fridge for 11+ hours. After time has passed, grab your second Tupperware container and place [or stack] your strainer on top of it. Line the strainer with your paper towels or a coffee strainer, and then slowly pour the other container, containing the coffee, through the strainer. You may not be able to dump the entire contents of your steeped coffee into the strainer all at once, depending on the size of your container and how quickly the coffee drains from the grounds. I started with half, then threw out the grounds and started with a new paper towel [or filter] in the strainer for the second half. After straining, funnel your coffee into an airtight container and store in the fridge! Serve over ice with vanilla almond milk for a tasty summer drink!