So I’m blaming this recipe hunt on my kids, when in reality I should have titled this post “Getting YOURSELF to Eat Spinach.” If you’re like me, you buy baby spinach in bulk with good intentions of starting a healthy lifestyle, and then when morning comes and you’re faced with making a healthy smoothie or eating cookies with your cup of coffee you always, ALWAYS pick cookies.
This week I went to the store and got, you guessed it… SPINACH. After a trip to the doctor [and their scale] I decided I really do need to commit to eating more vegetables. So, how to make them appealing? Chocolate, of course! I have had success tricking both myself and Sophie with spinach hidden in chocolate this week and now I am passing the success on to you, my readers.
Recipe #1 : Predominantly Paleo’s Chocolate Spinach Cake.
I wanted to barf the first time I read the title of that recipe. It was close to my reaction for “Black Bean Brownies” WHY?! But, I had all the ingredients on hand, so I decided to give it a shot. Wow, I totally underestimated the power of cocoa. This cake was moist, chocolaty, and contained 2 full cups of spinach. I served it up with strawberries and a tablespoon of whipped cream. Sophie, my husband and I all loved it. I wouldn’t recommend making it for Thanksgiving or any other event where you really want to impress people with dessert, but if you have a sweet tooth like me, and simply MUST eat dessert every night, then this is a recipe for you! It cures your sweet tooth while still giving you an antioxidant punch.
Recipe #2: Chocolate Spinach Protein Shake
We invested in a Nutribullet a few years back and I love it. I filled the smaller sized cup with a handful of spinach, ice, and chocolate walnut milk. You could use chocolate almond milk as well, that is just what I had on hand. Blend it up, pour it in a cute cup with characters on it, and your kid will love it.
What does everyone love besides chocolate? Cheese! Martha Steward has a really delicious, home made Mac N Cheese recipe, but you can add spinach to any boxed version as well. Just make sure you chop it up finely, so you aren’t getting an entire soggy leaf on your fork when you dig in.