White Chicken Chili


A few weeks ago there was a chili tasting on campus, at the university near by and the white chili was the first to go empty. Ever since missing my chance to try some there, I have been craving white chicken chili. I found a crock pot recipe and made a few alterations to fit my family’s tastes.

Here’s what you need:

  • 2 lbs chicken thighs
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 1/2 cups chicken broth
  • 2 (15oz) cans pinto beans
  • 1 (15oz) can white corn, drained
  • 1 (1 1/4oz) packet of taco seasoning
  • 1 (4 1/2oz) can of chopped green chilies, undrained
  • 1 (10 3/4oz) can condensed cream of chicken soup
  • 1 cup sour cream
  • fresh avocado for topping


All you have to do is mix all the ingredients EXCEPT the sour cream in the crock pot, and let cook for 6-8 hours on low. During the last 30 mins, I added in the sour cream, but it could technically be done just before serving.

It was so delicious and extremely easy. I have been feeling a little overwhelmed lately, and this recipe made me feel like I cooked a good quality meal without slaving away in the kitchen all afternoon. Give it a try this week!


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