I tried dieting and cutting out cookies and other treats… that just led me to crave and then binge on said treats. My new plan is to simplify and make healthy a few treats that I can enjoy in moderation. These oatmeal cookies hit the spot, are gluten free, and contain less sugar than your average cookie.
What I used:
1 stick of butter at room temp
1 bag of Pamela’s oatmeal bar mix
1/2 c. dried cherries
1/4 c. Enjoy Life chocolate chips
Mix ingredients, bake at 350 for 10 minutes, AND THAT’S IT! Simple, quality ingredients.
I enjoyed 2 with a mug of my favorite tea this morning. Some people can completely restrict certain foods from their diets. I do fairly well avoiding gluten, but I love baking, and of course I love sweets. Finding a healthy balance for these foods in my diet is a better solution for me. I’ve found success replacing white refined sugar with organic coconut sugar. Some sweets, like an apple tart for example, are sweet enough on their own to not even need sugar. Anyway, I have found that you can alter recipes and your favorite foods so that they have a more appropriate place in your diet. That way you don’t feel deprived and end up bingeing on oreos instead.
If you’ve never tried Pamela’s gluten free products, I highly suggest you do! (This post isn’t sponsored, I’m just an enthusiast)