Strawberry Pancakes (gluten free!)

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All last week Sophie begged me for strawberry pancakes. This was prompted by a popular Daniel Tiger episode, where HE eats strawberry pancakes for breakfast after going to the community garden to pick perfect, fresh strawberries. “Land of make believe,” INDEED.

I opened the cabinet over the stove to find bugs — yes, BUGS — in our bisquick. I discovered this only after I had announced to Sophie that today would be the day I would finally make her the strawberry pancakes. Luckily for her, I still had this gluten free recipe in my repertoire of cooking knowledge.

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  • 1-1/3 cups Gluten Free All Purpose Baking Flour
  • 1 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 1/2 tsp Sea Salt
  • 2 Eggs beaten
  • 1/2 cup Milk or dairy alternative
  • 2 Tbsp Extra Virgin Olive Oil
  • 1 cup fresh strawberries, washed and chopped
  • 1 tsp vanilla extract
  • 1 Tbsp agave syrup

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Whisk together all of the ingredients in a large mixing bowl. Heat a skillet and spray with coconut oil [or any oil of choice, to prevent sticking]. Pour 1 pancake in the pan at a time, and flip when the batter begins to bubble. Top with whipped cream and more strawberries!

I let Sophie help mix the batter, as she always eats more at meals when she is involved in the preparation.

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Avocado Banana Pancakes

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When I was trying to stay fit for my wedding, I used to make these pancake alternatives all the time. I have to say, this variation on the little banana pancakes, is delicious. I got the inspiration half from Paleo Mom, and half from a Baby Led Weaning group I’m apart of on Facebook. Sugar Plum finds bananas to be a little strong in taste, so I thought adding the buttery avocado would be a nice balance. They were SO good! I made a couple big pancakes for myself, and then a few little ones for my Little One.

What you need:
-1/2 of an avocado
-1 banana
-2 eggs [preferably free range/organic]
-1 Tbs rice cereal [***optional]

***I only use the rice cereal to get in some extra iron for Sugar Plum. If you’re making these for yourself and not for a babe, obviously you don’t need rice cereal.

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Mash your banana and avocado together first, then beat in the 2 eggs. Heat up a skillet [like this awesome organic, ceramic one] and start flippin some pancakes!

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[green, like the frying pan]

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They were a hit with her!